Food Safety Resources

Documents

  1. Basic Food Safety Self-Inspection Checklist (PDF)
  2. BBQ SOP Instructions (PDF)
  3. Clean-up and Disinfection for Norovirus (Stomach Bug) (PDF)
  4. Emergency Action Plan for Retail Food Establishments (PDF)
  5. Employee Health Policy (PDF)
  6. Food Employee Reporting Agreement (PDF)
  7. Refrigeration Maintenance Checklist (PDF)
  8. Temp Food Permit Guidance-Checklist (PDF)
  9. Vomit Diarrhea Clean-up Procedure (PDF)

Food Logs

  1. Cold Holding Log (PDF)
  2. Cooler Temperature Logs (PDF)
  3. Cooling Log (PDF)
  4. Dishmachine Sanitizer Log-Chemical (PDF)
  5. Hot Holding Logs (PDF)