GUIDANCE & INFORMATION FOR FOOD ESTABLISHMENTS
Reopening: Mandatory Safety Standards for Restaurants - REQUIRED
Reopening Control Plan Template - REQUIRED
Compliance Attestation Poster fill out, sign & place in a conspicuous location - REQUIRED
MA-COVID-19 Checklist for Restaurants wanting to reopen - REQUIRED
Food Permit Holders Wanting OUTSIDE SEATING Please Click Here
Reopening: Four-Phase Approach
COVID-19 and Converting a Food Establishment into a Temporary Retail Shop
COVID-19 Food Safety Tips
Guidance Letter to Food Establishments
Covid-19 Guidance For Restaurants and Food Service
EPA's Registered Antimicrobial Products Effective Against COVID-19
In addition to the products in the link above, the most common EPA-registered household disinfectants should be effective. Also, be advised should you run out of your usual disinfect products the following bleach mixtures will provide similar disinfection results:
-- 5 Tablespoons (1/3 cup) bleach per gallon of water or
-- 4 teaspoon bleach per quart of water