Chef Liz Barbour is a cooking instructor who has taken her years of food service experience and created her own successful cooking business, The Creative Feast. Her cooking history includes work as a waitress, gourmet deli manager, line cook, chef, caterer, cooking instructor, and cookbook author. During this program Liz will share stories and answer questions about her journey into the food world. Following her presentation and Q & A, Liz will demonstrate and offer samples of 2 recipes that any teen will be able to make at home!
Registration will begin on Friday, June 15, 2018 at 8:00 AM