Fermented Vegetables

Introduction to vegetable fermentation with Mark Phillips of Hosta Hill: a hands-on workshop on fermenting vegetables at home. Participants will receive an introductory overview of the vegetable fermentation process and leave with a functional understanding of how to replicate the process in their kitchens at home. This technique can be used for sauerkraut, kimchi, and a wide array of other vegetables

Registration is required.  Go to www.marlboroughpubliclibrary.org to register.