GUIDANCE & INFORMATION FOR FOOD ESTABLISHMENTS

Reopening: Mandatory Safety Standards for Restaurants - REQUIRED

Reopening Control Plan Template - REQUIRED 

Compliance Attestation Poster fill out, sign & place in a conspicuous location - REQUIRED 

MA-COVID-19 Checklist for Restaurants wanting to reopen - REQUIRED 

Food Permit Holders Wanting OUTSIDE SEATING Please Click Here

Best Practices for Re-Opening Retail Food Establishments During COVID-19 Pandemic - Food Safety Checklist

Reopening: Four-Phase Approach

COVID-19 and Converting a Food Establishment into a Temporary Retail Shop

COVID-19 Food Safety Tips

Guidance Letter to Food Establishments

Covid-19 Guidance For Restaurants and Food Service

EPA's Registered Antimicrobial Products Effective Against COVID-19  
In addition to the products in the link above, the most common EPA-registered household disinfectants should be effective. Also, be advised should you run out of your usual disinfect products the following bleach mixtures will provide similar disinfection results:
        -- 5 Tablespoons (1/3 cup) bleach per gallon of water or
        -- 4 teaspoon bleach per quart of water